Peru
Few experiences in the world are comparable to the thrill of witnessing, for the first time, the sunrise over the sacred stones of Machu Picchu or the aroma of an Andean curanto emerging from the earth.
Discover Peru through one of the world's most fascinating cuisines on a gastronomic journey to Peru designed for those who seek to turn every meal into an extraordinary experience .
Peru is much more than a destination; it is a journey to the origin of civilizations, an encounter with the grandeur of a living cuisine that fascinates the world through its Inca, colonial and globally cutting-edge roots
Peru
Sail down the Amazon River aboard the exclusive Aqua Nera or Aria Amazon, collecting exotic fruits alongside expert naturalists and enjoying a menu designed by renowned chef Pedro Miguel Schiaffino.
Enjoy the journey to Machu Picchu in Belmond's sophisticated Pullman-style carriages, savoring a gourmet lunch paired with the region's finest wines as the landscape changes from the Andes to the high jungle.
Be amazed by the richness of the Amazonian fauna: jaguars, tapirs, capybaras, howler monkeys; toucans and macaws.
Sleep On South America's first luxury overnight train, traveling from Cusco to Lake Titicaca, with private stops at archaeological sites and onboard cuisine that elegantly defies the altitude.
Go inside in local markets guided by renowned chefs, tasting everything from unique varieties of native potatoes and sacred corn to premium signature pisco distillates.
Rest at the Belmond Sanctuary Lodge —the only hotel located next to the Inca citadel— or in restored colonial palaces in Cusco, with privileged views, spas with mystical treatments and legendary hospitality.
Peru
Throughout its vertical geography, between endless deserts, mystical peaks and untamed jungles , unfolds one of the greatest stores of biodiversity on the planet, a unique setting where you can travel with absolute privilege through the purest and most exotic flavors in the world.
Mysterious, majestic, and deeply inspiring, Peru invites you to discover a universe of contrasts . From the freshest Pacific fish transformed into perfect ceviche on the coast of Lima , to the hidden superfoods of the Sacred Valley; from the bustle of Cusco's traditional markets to the sophistication of dining in the World's 50 Best restaurants, with menus designed at different altitudes across Peru.